Buffalo Chicken Pizza

Ingredients 1 pound refrigerated pizza dough, at room temperature 1 stick (8 tablespoons) unsalted butter 1/2 cup hot sauce 1 1/2 cups shredded rotisserie chicken 1 1/2 cups shredded mozzarella…

Caprese Salad Sub Sandwich

Ingredients 12 ounces fresh mozzarella cheese Kosher salt and freshly ground black pepper 2 large ripe tomatoes (about 1 pound) 8 slices good sourdough bread 1 clove garlic 1 tablespoon…

Spicy Taco Salad

Ingredients Four 6-inch corn tortillas, preferably white, cut into 1/4-inch thick strips 4 tablespoons vegetable oil 2 1/2 teaspoons taco seasoning Kosher salt 2 tablespoons chopped pickled jalapenos, plus 3…

Turkey Frittata

Ingredients 1 tablespoon olive oil 1/2 onion, chopped 1/2 red or green bell pepper, chopped 1 cup boiled potatoes, chopped 1/2 cup leftover cooked chopped turkey 6 eggs, lightly beaten…

Tortellini Caprese Salad

Directions Cook 1 pound cheese tortellini as the label directs; drain and rinse under cold water. Toss with 1 pint halved heirloom cherry tomatoes, 8 ounces pearl mozzarella balls, 1/2…

BLT Bean Salad

Ingredients 2 slices whole-wheat sandwich bread, cut into 1/2-inch pieces 2 tablespoons olive oil Kosher salt and freshly ground black pepper 4 slices thick-cut bacon (about 4 ounces), sliced into…

Chicken Enchilasagna

Ingredients 3 tablespoons vegetable oil 1 teaspoon chili powder 1 teaspoon ground cumin 1 teaspoon garlic powder 1 teaspoon kosher salt 4 boneless, skinless chicken breasts 3 cups part-skim ricotta…

Chili Cheese Stuffed Sweet Potato

Ingredients 4 small sweet potatoes, scrubbed and washed 2 medium carrots, roughly chopped 2 cloves garlic 1 plum tomato, chopped 1/2 medium onion, roughly chopped 2 tablespoons red wine vinegar…

Korean Grilled Beef (Bulgogi)

Ingredients 1 pound beef tenderloin, boneless 1 tablespoon sesame seeds 3 scallions, chopped 2 garlic cloves, minced 2 teaspoons rice wine vinegar 1 1/2 tablespoons water 3 tablespoons soy sauce…

Rosemary-Garlic Pork Chops with Chickpeas

Ingredients 4 center-cut bone-in pork rib chops (3/4 to 1 inch thick; 10 ounces each) 1/4 cup extra-virgin olive oil 1 teaspoon finely chopped fresh rosemary, plus 2 sprigs 1…