BLT Bean Salad


2 slices whole-wheat sandwich bread, cut into 1/2-inch pieces

2 tablespoons olive oil

Kosher salt and freshly ground black pepper

4 slices thick-cut bacon (about 4 ounces), sliced into 1/4-inch-thick pieces

1/2 cup fresh basil leaves

1/4 cup fresh parsley leaves

1/4 cup fresh dill

3 tablespoons mayonnaise

3 tablespoons plain yogurt

1 1/2 tablespoons fresh lemon juice

One 15-ounce can Great Northern or cannellini beans, drained and rinsed

1 heart of romaine, cut into bite-size pieces

1 cup cherry tomatoes, halved

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