Chicken & Rice Casserole
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Chicken & Rice Casserole
By: agarcia14 via Cookpad.com
Ingredients of Chicken & Rice Casserole:
- 2 cup Raw Rice
- 6 Chicken Breasts
- 2 can Chicken & Rice or Chicken & Stars Soup
- Raw Carrots
Method for "Chicken & Rice Casserole":
- Preheat oven to 350*
- Rinse raw rice & lay across bottom of casserole dish
- Rinse off chicken & trim any excess fat. Lay on top of rice. If you choose to add raw carrots, fill holes between chicken breasts with them. They will cook perfectly with the casserole.
- Pour 2 cans of Chicken & Rice or Chicken & Stars soup evenly over entire dish. For each can of soup you use add 3/4 - 1 can of water, pour over top of entire dish evenly.
- Salt & Pepper or add any other spices to taste. Cover with foil. Bake 45 minutes to 1 hour depending on rice firmness.
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