Pumpkin Cream Cheese Swirl Muffin

Pumpkin Cream Cheese Swirl Muffin

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Easy Food Recipe : Pumpkin Cream Cheese Swirl Muffin

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Pumpkin Cream Cheese Swirl Muffin

By: jenscookingdiary via Cookpad.com

Ingredients of Pumpkin Cream Cheese Swirl Muffin:

  • 1 3/4 cups all purpose flour
  • 1 tbsp pumpkin pie spice
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 (15 oz) can of pumpkin (purée)
  • 1 cup granulated sugar
  • 1/2 packed brown sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 tbsp vanilla extract
  • Cream cheese mixture:
  • 8 oz cream cheese block
  • 1/4 cup granulated sugar
  • 1 large egg yolk
  • 2 tsp vanilla extract

Method for "Pumpkin Cream Cheese Swirl Muffin":

  1. Preheat oven 375 and place paper baking cups in muffin pan.
  2. In a medium bowl, whisk together the flour, pumpkin spice, baking soda, and salt. Set aside.
  3. In a large bowl, whisk together the can of pumpkin, sugar, and brown sugar.
  4. Beat in eggs, vegetable oil, and vanilla extract.
  5. Slowly whisk in the flour mixture until there are no lumps; fill muffin tins 3/4 full.
  6. In a medium bowl, beat cream cheese until smooth.
  7. Add in sugar, yolk, and vanilla extract. Beat until well blended.
  8. Top each muffin with 1 tbsp of cream cheese mixture, use a toothpick to swirl the batter.
  9. Bake muffin 18-20 minutes or until a toothpick inserted in the center comes out clean.
  10. Serve the muffins at room temperature or even slightly chilled with a cup of warm tea or coffee! 😋

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