Pumpkin Cream Cheese Swirl Muffin
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Easy Food Recipe : Pumpkin Cream Cheese Swirl MuffinTry other delicious recipes:
Pumpkin Cream Cheese Swirl Muffin
By: jenscookingdiary via Cookpad.com
Ingredients of Pumpkin Cream Cheese Swirl Muffin:
- 1 3/4 cups all purpose flour
- 1 tbsp pumpkin pie spice
- 1 tsp baking soda
- 1/2 tsp salt
- 1 (15 oz) can of pumpkin (purÃ©e)
- 1 cup granulated sugar
- 1/2 packed brown sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tbsp vanilla extract
- Cream cheese mixture:
- 8 oz cream cheese block
- 1/4 cup granulated sugar
- 1 large egg yolk
- 2 tsp vanilla extract
Method for "Pumpkin Cream Cheese Swirl Muffin":
- Preheat oven 375 and place paper baking cups in muffin pan.
- In a medium bowl, whisk together the flour, pumpkin spice, baking soda, and salt. Set aside.
- In a large bowl, whisk together the can of pumpkin, sugar, and brown sugar.
- Beat in eggs, vegetable oil, and vanilla extract.
- Slowly whisk in the flour mixture until there are no lumps; fill muffin tins 3/4 full.
- In a medium bowl, beat cream cheese until smooth.
- Add in sugar, yolk, and vanilla extract. Beat until well blended.
- Top each muffin with 1 tbsp of cream cheese mixture, use a toothpick to swirl the batter.
- Bake muffin 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Serve the muffins at room temperature or even slightly chilled with a cup of warm tea or coffee! ð
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