Cabbage Kofta

Cabbage Kofta

Easy recipe for Cabbage Kofta. Cooking is fun. Right? In this occasion, the editor of Easy Food Recipe reviews the article with the title Cabbage Kofta. Right here you will discover a suggestion for delicious recipes approximately everyday cooking recipes for breakfast, lunch, dinner, quick and easy meal, snack and dessert, an appetizer. We're all about easy meal recipes, and about quality home cooking that everyone can enjoy. Discover heaps of Easy Food Recipe for healthful appetizers, weeknight dinners, vacation meals, and light desserts. We had been reviewing thrilling and engaging recipes and of course easy to try and exercise by Moms at home. Optimistically, this cooking recipe idea about popular recipe is useful for Moms as a guide in providing cooked dished for the cherished family at home. Okay, Just take a look at the cooking recipes written by Kaur Ramandeep on the web Easy Food Recipe. Happy cooking!

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Easy Food Recipe : Cabbage Kofta

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Cabbage Kofta

By: Kaur Ramandeep via

Ingredients of Cabbage Kofta:

  • 1 big head cabbage grated (250gms)
  • 3 boiled and grated potatoes
  • 2 tbsp cornflour
  • 3 tbsp maida
  • 2 tsp red chilli powder
  • 2 tsp amchur powder
  • 3 tsp salt
  • Q tsp garam masala
  • 2 tbsp coriander
  • Ings for gravy
  • 2 small size onion
  • 4 tomatoes
  • 3/4 cup cream
  • 2 bay leaves
  • 2 tsp jeera cumins seeds
  • 2 tsp red chilli powder
  • 2 tsp dhania powder
  • 1 tsp garam masala
  • 1 tsp turmeric
  • 2 _3 tsp salt as per taste
  • Coriander for garnishing

Method for "Cabbage Kofta":

  1. Take a big bowl mix all the above ings and make a soft dough.. Make small lemo size balls.
  2. Keep the balls in fridge for 1/2 hour. After 1/2 hour deep fry te balls on medium flame till golden brown.
  3. #Method_for_gravy Firstly grind onion and tomato seperately. Now Heat 2_3 tbsp of oil add bay leaves n cumin seeds.
  4. When cumin seeds starts spiltering add the onion paste n saute it nicely till golden brown.
  5. Now add the dry spices n mix well. Cook for 2_3 mins. Now add the tomato puree n let it cook on low flame.
  6. Cool till it starts leaving sidez and oil seperates. Now add the cream n mix well.
  7. Adjust the gravy by adding water n let it boil nicely. While serving add the koftas garnish with coriander and serve hot.

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