Cabbage Kofta

Cabbage Kofta

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Easy Food Recipe : Cabbage Kofta

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Cabbage Kofta

By: Kaur Ramandeep via Cookpad.com

Ingredients of Cabbage Kofta:

  • 1 big head cabbage grated (250gms)
  • 3 boiled and grated potatoes
  • 2 tbsp cornflour
  • 3 tbsp maida
  • 2 tsp red chilli powder
  • 2 tsp amchur powder
  • 3 tsp salt
  • Q tsp garam masala
  • 2 tbsp coriander
  • Ings for gravy
  • 2 small size onion
  • 4 tomatoes
  • 3/4 cup cream
  • 2 bay leaves
  • 2 tsp jeera cumins seeds
  • 2 tsp red chilli powder
  • 2 tsp dhania powder
  • 1 tsp garam masala
  • 1 tsp turmeric
  • 2 _3 tsp salt as per taste
  • Coriander for garnishing

Method for "Cabbage Kofta":

  1. Take a big bowl mix all the above ings and make a soft dough.. Make small lemo size balls.
  2. Keep the balls in fridge for 1/2 hour. After 1/2 hour deep fry te balls on medium flame till golden brown.
  3. #Method_for_gravy Firstly grind onion and tomato seperately. Now Heat 2_3 tbsp of oil add bay leaves n cumin seeds.
  4. When cumin seeds starts spiltering add the onion paste n saute it nicely till golden brown.
  5. Now add the dry spices n mix well. Cook for 2_3 mins. Now add the tomato puree n let it cook on low flame.
  6. Cool till it starts leaving sidez and oil seperates. Now add the cream n mix well.
  7. Adjust the gravy by adding water n let it boil nicely. While serving add the koftas garnish with coriander and serve hot.

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