Kurkuri Bhindi With Boondi Raita And Tandoori Roti

Kurkuri Bhindi with Boondi Raita and Tandoori Roti

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Easy Food Recipe : Kurkuri Bhindi With Boondi Raita And Tandoori Roti

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Kurkuri Bhindi with Boondi Raita and Tandoori Roti

By: Rita Chadha via Cookpad.com

Ingredients of Kurkuri Bhindi with Boondi Raita and Tandoori Roti:

  • 250 grams bhindi or lady Finger
  • 3-4 tbsps oil
  • 1/2 tsp cumin
  • 3/4-1 cup onions finely chopped
  • 3/4 tbsp ginger garlic paste
  • 3/4-1 cup tomatoes
  • as needed salt
  • 1 green chilli slit (optional)
  • 1/4 tsp turmeric
  • 1/2-1 tsp red chilli powder
  • 3/4-1 tsp garam masala

Method for "Kurkuri Bhindi with Boondi Raita and Tandoori Roti":

  1. Wash bhindi under running water well. Drain them and wipe off with a clean kitchen cloth or tissues. Chop off both the ends and discard them. Chop them to 3/4 inch pieces.
  2. Heat 1 ½ tbsp oil in a pan. Saute bhindi on a medium flame for about 5 to 7 mins stirring often until they are partially cooked. At the end of this step bhindi should not be sticky. Transfer them to a plate and set aside.
  3. Add 2 tbsps oil more to the pan. Add cumin, add onions and green chilli. Saute them until they turn golden. Add the ginger garlic paste and saute for 2 to 3 mins till the raw smell of the garlic goes away.
  4. Add tomatoes and salt. Saute until the tomatoes turn soft and mushy. Add red chilli powder, turmeric and garam masala. saute until the mixture leaves the pan.
  5. Cover and cook on a low to medium heat until bhindi turns slightly tender and the aroma comes out.
  6. Serve bhindi masala with roti / Tandoori Roti and Boondi raita

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