Kurkuri Bhindi With Boondi Raita And Tandoori Roti

Kurkuri Bhindi with Boondi Raita and Tandoori Roti

Easy recipe for Kurkuri Bhindi With Boondi Raita And Tandoori Roti. Cooking is fun. Right? In this occasion, the editor of Easy Food Recipe reviews the article with the title Kurkuri Bhindi With Boondi Raita And Tandoori Roti. Here you may find a proposal for delicious recipes about everyday cooking recipes for breakfast, lunch, dinner, short and easy meal, snack and dessert, an appetizer. We are all about easy food recipes, and about satisfactory home cooking that everybody can revel in. Locate thousands of Easy Food Recipe for healthy appetizers, weeknight dinners, holiday meals, and light desserts. We had been reviewing exciting and engaging recipes and of course easy to try and practice by Moms at home. With a bit of luck,, this cooking recipe idea about Popular Recipe is useful for Moms as a manual in providing cooked dished for the loved family at home. Okay, Just take a look at the cooking recipes written by Rita Chadha on the web Easy Food Recipe. Happy cooking!

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Easy Food Recipe : Kurkuri Bhindi With Boondi Raita And Tandoori Roti

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Kurkuri Bhindi with Boondi Raita and Tandoori Roti

By: Rita Chadha via Cookpad.com

Ingredients of Kurkuri Bhindi with Boondi Raita and Tandoori Roti:

  • 250 grams bhindi or lady Finger
  • 3-4 tbsps oil
  • 1/2 tsp cumin
  • 3/4-1 cup onions finely chopped
  • 3/4 tbsp ginger garlic paste
  • 3/4-1 cup tomatoes
  • as needed salt
  • 1 green chilli slit (optional)
  • 1/4 tsp turmeric
  • 1/2-1 tsp red chilli powder
  • 3/4-1 tsp garam masala

Method for "Kurkuri Bhindi with Boondi Raita and Tandoori Roti":

  1. Wash bhindi under running water well. Drain them and wipe off with a clean kitchen cloth or tissues. Chop off both the ends and discard them. Chop them to 3/4 inch pieces.
  2. Heat 1 ½ tbsp oil in a pan. Saute bhindi on a medium flame for about 5 to 7 mins stirring often until they are partially cooked. At the end of this step bhindi should not be sticky. Transfer them to a plate and set aside.
  3. Add 2 tbsps oil more to the pan. Add cumin, add onions and green chilli. Saute them until they turn golden. Add the ginger garlic paste and saute for 2 to 3 mins till the raw smell of the garlic goes away.
  4. Add tomatoes and salt. Saute until the tomatoes turn soft and mushy. Add red chilli powder, turmeric and garam masala. saute until the mixture leaves the pan.
  5. Cover and cook on a low to medium heat until bhindi turns slightly tender and the aroma comes out.
  6. Serve bhindi masala with roti / Tandoori Roti and Boondi raita

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