Modak

Modak

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Easy Food Recipe : Modak

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Modak

By: Shikha Yashu Jethi via Cookpad.com

Ingredients of Modak:

  • Semolina- 1/2 cup (100gms)
  • Condensed milk- 1/2 cup (milkmaid)
  • 2 tbsp Ghee-
  • Almonds- 10 to 12 (finely chopped)
  • Pistachios- 20 to 25 (finely chopped)
  • Green cardamom- 1/2 tsp (7to8)
  • 1 tbsp Powdered sugar-
  • 20-25 Saffron strands-
  • or
  • Food colour(yellow)

Method for "Modak":

  1. Put saffron strands or food colour in 2 tbsp milk.(yellow liquid)
  2. In a non stick kadhai or pan, add ghee and add 1/2 cup semolina. Roast till it changes colour. Roast for 8-9 mins on medium flame(slightly golden).
  3. Now,add milk,yellow liquid and 1/2 cup condensed milk. (In this step reduce the flame/simmer gas). Mix it well and cook until it forms a dense dough.(now slightly increase the flame and stir for few seconds or for 1- 1 and half minutes
  4. When dough is dense and cooked,take it out in a separate plate and cool it. (Cool it in room temp.)
  5. For stuffing,take a pan and roast almonds and pistachios(finely chopped) Roast for half a minute.
  6. Turn off flame, add cardamom powder, 1tbsp powdered sugar,add a little dough in it so that stuffing binds well. Take out the stuffing in a bowl.
  7. Greese your hands with ghee and slightly kneads the dough.
  8. Now to make modaks,take a dough and make a ball with your hands and then press it with your palms. Put stuffing in it and give it a shape of modak.
  9. You can also use modak making mould but i have made them with hands.

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