Mushroom Do Pyaza

Mushroom Do Pyaza

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Easy Food Recipe : Mushroom Do Pyaza

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Mushroom Do Pyaza

By: Rita Chadha via Cookpad.com

Ingredients of Mushroom Do Pyaza:

  • 500 grams Button mushrooms
  • 1 Onion, cut into cubes
  • 1 Onion, finely chopped
  • 1 Tomato, finely chopped
  • 1 inch Ginger, chopped
  • 4 cloves Garlic, chopped
  • 1 Green Chilli, slit
  • 1 teaspoon Red chilli powder
  • to taste Salt,
  • 1/4 teaspoon Turmeric powder (Haldi)
  • 2 teaspoons Coriander (Dhania) Powder
  • 1 teaspoon Cumin (Jeera) powder
  • 1 teaspoon Garam masala powder

Method for "Mushroom Do Pyaza":

  1. To begin making the Mushroom Do Pyaza Recipe, heat a kadai with oil, first add cubed onions and capsicum and saute until they turn soft and caramelized. Take them out and keep it aside.
  2. Add ginger and garlic, allow it to soften. Once done add chopped onions and cook till they turn translucent.
  3. Add chopped tomatoes and sprinkle with little salt so that the tomatoes become mushy and soft.
  4. At this point you can add all the spice powders and saute well. Add chopped mushrooms and cook until the water is all evaporated. Check for salt and add if required.
  5. Add sautéed onions and bell peppers at the end and mix well. Cook until the mixture becomes semi dry.
  6. Serve the Mushroom Do Pyaza Recipe along with Tawa paratha or Phulka, curd rice to make it a complete meal.

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