Mushroom Do Pyaza
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Mushroom Do Pyaza
By: Rita Chadha via Cookpad.com
Ingredients of Mushroom Do Pyaza:
- 500 grams Button mushrooms
- 1 Onion, cut into cubes
- 1 Onion, finely chopped
- 1 Tomato, finely chopped
- 1 inch Ginger, chopped
- 4 cloves Garlic, chopped
- 1 Green Chilli, slit
- 1 teaspoon Red chilli powder
- to taste Salt,
- 1/4 teaspoon Turmeric powder (Haldi)
- 2 teaspoons Coriander (Dhania) Powder
- 1 teaspoon Cumin (Jeera) powder
- 1 teaspoon Garam masala powder
Method for "Mushroom Do Pyaza":
- To begin making the Mushroom Do Pyaza Recipe, heat a kadai with oil, first add cubed onions and capsicum and saute until they turn soft and caramelized. Take them out and keep it aside.
- Add ginger and garlic, allow it to soften. Once done add chopped onions and cook till they turn translucent.
- Add chopped tomatoes and sprinkle with little salt so that the tomatoes become mushy and soft.
- At this point you can add all the spice powders and saute well. Add chopped mushrooms and cook until the water is all evaporated. Check for salt and add if required.
- Add sautÃ©ed onions and bell peppers at the end and mix well. Cook until the mixture becomes semi dry.
- Serve the Mushroom Do Pyaza Recipe along with Tawa paratha or Phulka, curd rice to make it a complete meal.
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