Slow Cooker Bratwurst And Cabbage

Slow Cooker Bratwurst and Cabbage

Easy recipe for Slow Cooker Bratwurst And Cabbage. Cooking is fun. Right? On this event, the editor of Easy Food Recipe evaluations the article with the title Slow Cooker Bratwurst And Cabbage. Here you will find a suggestion for delicious recipes about everyday cooking recipes for breakfast, lunch, dinner, quick and easy meal, snack and dessert, an appetizer. We're all about easy food recipes, and about fine home cooking that everybody can revel in. Discover thousands of Easy Food Recipe for healthful appetizers, weeknight dinners, vacation meals, and mild desserts. We had been reviewing exciting and attractive recipes and of course easy to attempt and practice by Moms at home. With a bit of luck,, this cooking recipe concept about Popular Recipe is beneficial for Moms as a guide in supplying cooked dished for the loved family at home. Okay, Just take a look at the cooking recipes written by J.A.B. on the web Easy Food Recipe. Happy cooking!

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Easy Food Recipe : Slow Cooker Bratwurst And Cabbage

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Slow Cooker Bratwurst and Cabbage

By: J.A.B. via Cookpad.com

Ingredients of Slow Cooker Bratwurst and Cabbage:

  • 1 lb brawurst
  • 1 half green cabbage, cleaned and chopped
  • 1-2 cups carrots, diced
  • 2-3 tsp ground black pepper
  • 12 oz apple cider
  • 2 tbsp apple cider vinegar
  • 2 bay leaves

Method for "Slow Cooker Bratwurst and Cabbage":

  1. In the broiler, cook the bratwurst for 6-8 minutes per side. Remove from the oven, allow to cool, then quarter each link. Set to the side.
  2. Put half of the cabbage into the slow cooker, add half of the carrots, then half of the sausages. Sprinkle half of the ground black pepper over the mixture. Place the rest of the cabbage, carrots, sausages and pepper, then the two bay leaves into the slow cooker.
  3. Pour the apple cider and apple cider vinegar into the slow cooker. Cover the slow cooker and cook on low for 8 hours. After 4 hours, remove the lid to stir. Replace the lid, then cook for the rest of the 4 hours.
  4. After 4 hours, remove the lid to stir. Replace the lid, then cook for the rest of the 4 hours.
  5. Enjoy!

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