Pasta And Beef

Pasta and Beef

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Easy Food Recipe : Pasta And Beef

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Pasta and Beef

By: skunkmonkey101 via Cookpad.com

Ingredients of Pasta and Beef:

  • Vegetables-----------------
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 1 small onion chopped
  • To taste kosher salt
  • 1 cup whole kernel corn
  • 1/4 cup chopped olives
  • 5 cloves garlic sliced
  • 1/2 cup frozen English peas
  • 1 tablespoon extra Virgin olive oil
  • Beef------------------------------
  • To taste ground white pepper
  • To taste kosher salt
  • 1 cup panko breadcrumbs maybe an extra 1/3 cup
  • 2 eggs beaten
  • 1 tablespoon water
  • To taste ground black pepper
  • 1-1/2 pound beef sirloin
  • 1/2 cup flour
  • As needed oil to medium fry beef in
  • Pasta---------------
  • 1/2 pound pasta, rigatoni
  • 2 quarts water
  • 1 tablespoon kosher salt
  • 1 tablespoon extra Virgin olive oil
  • Sauce---------------------------
  • 3 tablespoons all purpose flour
  • 1/2 stick butter
  • 1-1/2 cup beef broth

Method for "Pasta and Beef":

  1. Slice the onion. Cut the carrots. Slice the celery. Set aside.
  2. Slice the beef and beat it thin and even be consistent on each serving of beef you slice. Take about 1 cup of the meat and chop it up.
  3. Here they are beaten.
  4. Season each portion of beef.
  5. Season both sides.
  6. Add the beef that is chopped up to a hot deep pan with olive oil in it
  7. Boil the pasta in the water, salt and oil.
  8. Now add the sliced garlic, spices, and vegetables, but not the English peas to the meat in the pan. Sauté for 15 minutes.
  9. Beat the eggs and water add a pinch of kosher salt.
  10. Season the flour with salt and pepper. If your breadcrumbs are not seasoned then add a bit of kosher salt to the breadcrumbs.
  11. Coat the beef with the flour then dredge in the egg wash. Then coat with the breadcrumbs.
  12. Fry till golden brown.
  13. Turn as needed.
  14. Move the beef to paper towels to absorb excessive amounts of oil.
  15. Make a crater in the center of the vegetables. Add the butter.
  16. Let it melt.
  17. To the melted butter add the flour and make a Roux. Cook till lightly brown.
  18. Almost ready for the stock.
  19. Add the beef stock and make a sauce when smooth add the vegetables.
  20. Let it thicken.
  21. Add the pasta and English peas vegetables and sauce.
  22. Mix well simmer for 10 minutes and cover remove from heat and let rest for 12 minutes.
  23. Give a stir before serving. Mix well the pasta vegetables and frozen peas.
  24. Serve the beef with the pasta. I hope you enjoy!!

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