Shrimp Lettuce Tacos
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Shrimp Lettuce Tacos
By: Alexandros Doane via Cookpad.com
Ingredients of Shrimp Lettuce Tacos:
- 1 lb. Peeled Gumbo Shrimp
- 2 tsp. Minced Garlic
- 3 TBSP. Extra Virgin Olive Oil
- 2 tsp. Parsley
- 2 TBSP. Ground Fresh Chili Paste
- Juice Of 1 Lemon
- Pinch Of Sea Salt
- Pinch Of Black Pepper
- Corn (Topping)
- Mozzarella Cheese (Topping)
- Romaine Lettuce (For Serving)
Method for "Shrimp Lettuce Tacos":
- In a large bowl, stirÂ together shrimp, parsley, lemon juice, chili paste, garlic, and 2 tablespoons oil and season with salt and pepper. Toss until combined, then let marinate in the fridge 10Â minutes.
- In a large skillet over medium heat, heat remaining tablespoon oil. Add shrimp and marinade cook until pink, 2-3 minutes per side.
- Assemble wraps: Add shrimp toÂ lettuce,Â drizzle with sour cream, and garnish with corn and mozzarella!
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