German Chocolate Pecan Pie Bars

German Chocolate Pecan Pie Bars

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Easy Food Recipe : German Chocolate Pecan Pie Bars

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German Chocolate Pecan Pie Bars

By: PunkinM54 via

Ingredients of German Chocolate Pecan Pie Bars:

  • 3 cups Pecan halves & pieces
  • 1 3/4 cups all-purpose flour
  • 3/4 cup powdered sugar
  • 3/4 cup cold butter, cubed
  • 1/4 cup unsweetened cocoa
  • 1 1/2 cups semisweet chocolate morsels
  • 3/4 cup firmly packed brown sugar
  • 3/4 cup corn syrup
  • 1/4 cup butter, melted
  • 3 large eggs, lightly beaten
  • 1 cup sweeten flaked coconut

Method for "German Chocolate Pecan Pie Bars":

  1. Preheat oven to 350°F. Bake pecans in a single layer in shallow pan 8 to 10 minutes or until lightly toasted and fragrant, stirring halfway through.
  2. Line bottom and sides of 13 X 9-inch pan with heavy duty aluminum foil, allowing 2 to 3 inches to extend over sides. Lightly grease foil.
  3. Pulse flour and next 3 ingredients in a food processor 5 to 6 times or until mixture resembles coarse meal. Press mixture on bottom and 3/4 inch up sides of prepared pan.
  4. Bake crust at 350 for 15 minutes. Remove from oven, and sprinkle chocolate morsels over crust. Cool completely on a wire rack (about 30 minutes)
  5. Whisk together brown sugar and next 3 ingredients until smooth. Stir in coconut and toasted pecans, and spoon into prepared crust.
  6. Bake at 350°F for 25 to 30 minutes or until golden and set. Cool completely on wire rack (about 1 hour.) chill 1 hour. Lift bake bars from pan, using foil sides as handles. Transfer to cutting board; cut into bars.

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