Vegan Green Tea Ice-cream
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Easy Food Recipe : Vegan Green Tea Ice-creamTry other delicious recipes:
Vegan Green Tea Ice-cream
By: npatto via Cookpad.com
Ingredients of Vegan Green Tea Ice-cream:
- 3 bananas
- 150 ml soy milk
- 4 tbsp brown sugar
- 2 tbsp green tea powder
- 2 tbsp hot water
- 100 grams silken tofu
Method for "Vegan Green Tea Ice-cream":
- Remove excess moisture from tofu. (I just put heavy thing to press it)
- Make the green tea paste, mix green tea powder and hot water together
- Put everything into the blender, and blend until smooth.
- Pour the ice cream mixture in the container, store in the freezer overnight. Stir the mixture every 1-2 hours for about 3 times.
- Let the ice cream out from the freezer for 10 minutes before serving, to make it easy to scoop. Serve with topping of your choice.
- Ice cream texture is smooth, creamy but light. Pleas try ð
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