Vegan Green Tea Ice-cream

Vegan Green Tea Ice-cream

Easy recipe for Vegan Green Tea Ice-cream. Cooking is fun. Right? On this event, the editor of Easy Food Recipe reviews the article with the title Vegan Green Tea Ice-cream. Right here you'll discover a suggestion for scrumptious recipes approximately everyday cooking recipes for breakfast, lunch, dinner, quick and easy meal, snack and dessert, an appetizer. We are all about easy food recipes, and about pleasant home cooking that everybody can experience. Locate thousands of Easy Food Recipe for healthful appetizers, weeknight dinners, vacation meals, and mild desserts. We have been reviewing interesting and engaging recipes and of course easy to attempt and practice by Moms at home. With any luck, this cooking recipe concept about recipe dessert vegan is useful for Moms as a manual in supplying cooked dished for the cherished family at home. Okay, Just take a look at the cooking recipes written by Npatto on the web Easy Food Recipe. Happy cooking!

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Easy Food Recipe : Vegan Green Tea Ice-cream

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Vegan Green Tea Ice-cream

By: npatto via

Ingredients of Vegan Green Tea Ice-cream:

  • 3 bananas
  • 150 ml soy milk
  • 4 tbsp brown sugar
  • 2 tbsp green tea powder
  • 2 tbsp hot water
  • 100 grams silken tofu

Method for "Vegan Green Tea Ice-cream":

  1. Remove excess moisture from tofu. (I just put heavy thing to press it)
  2. Make the green tea paste, mix green tea powder and hot water together
  3. Put everything into the blender, and blend until smooth.
  4. Pour the ice cream mixture in the container, store in the freezer overnight. Stir the mixture every 1-2 hours for about 3 times.
  5. Let the ice cream out from the freezer for 10 minutes before serving, to make it easy to scoop. Serve with topping of your choice.
  6. Ice cream texture is smooth, creamy but light. Pleas try 😊

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