Vegan Gluten-Free Sesame Bars
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Easy Food Recipe : Vegan Gluten-Free Sesame BarsTry other delicious recipes:
Vegan Gluten-Free Sesame Bars
By: Dana Grabbel via Cookpad.com
Ingredients of Vegan Gluten-Free Sesame Bars:
- 1 cup sesame seeds
- 2 cups cane sugar
- 1/4 tsp vanilla powder
Method for "Vegan Gluten-Free Sesame Bars":
- First of all, you have to toast the sesame seeds. Do it on an ungreased skillet, and on high heat, but with constant stirring. Itâll take about four to five minutes to get them golden brown, and once theyâre done, transfer them into a bowl or a plate. Next, using the same skillet (no need to wash), cook sugar, vanilla, and three tbsp of water over medium heat. Keep stirring until all of the sugar has melted (about ten minutes), then add the sesame seeds while stirring.
- You shouldnât transfer it into a pan until itâs thickened, so if itâs still syrupy, then youâll have to keep stirring until itâs ready. Immediately spread the mixture on a greased baking pan as soon as it gets harder to stir, and press it using a steel spatula to even it out. Wait for it to cool down (about fifteen minutes) before cutting. These are good to eat by themselves, with ice-creams, or even sorbets.
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