Onde-onde (nyonya Desserts)

onde-onde (nyonya desserts)

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Easy Food Recipe : Onde-onde (nyonya Desserts)

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onde-onde (nyonya desserts)

By: patricia.lee2012 via Cookpad.com

Ingredients of onde-onde (nyonya desserts):

  • 250 grams glutinous rice flour
  • 50 grams tapioca starch flour
  • 3 tbsp pandan juice
  • 1/2 tsp salt
  • 2 tbsp water
  • 4 oz palm sugar( gula melaka)
  • 4 cup fresh grated coconut

Method for "onde-onde (nyonya desserts)":

  1. Break up the palm sugar into small pieces
  2. sieve glutinous flour and tapioca starch flour into a large bowl. Add pandan juice.
  3. mix well to combine and knead into a dough. form dough into small balls, about 1inch diameter. make a cavity in center of ball, place small piece of palm sugar and cover up neatly and give it a good roll to get a smooth ball.
  4. Bring a pot of water to boil, add the dough balls.
  5. when they float to the surface of the water ( approx 2-3mins), remove and place on a sieve
  6. add salt to the fresh grated coconut. mix well.
  7. place and roll the ball into the coconut to give it a thorough coating.
  8. serve when cool. do not keep in the fridge as they will get very hard to chew.

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